This will contain biology notes, biotechnology notes or microbiology notes on topic of interest.
Citric acid derives its name from the Latin word citrus, a tree whose fruit is like the lemon. Citric acid is a natural acid found in citrus fruits like lemons, limes, oranges, and grapefruits. It is a primary metabolic product formed in the tricarboxylic acid (or Krebs) cycle
Plant Tissue Culture (PTC), a sophisticated biotechnological tool, has revolutionized the propagation, conservation, and genetic improvement of plants. PTC involves the in vitro cultivation of plant cells, tissues, or organs in a controlled environment, providing researchers with the ability to manipulate and study plant growth and development at the cellular level Definition Plant tissue culture … Read more
Agarose gel electrophoresis is a laboratory technique used to separate DNA fragments based on their size. It is a simple and versatile method that is used in a wide variety of applications, including DNA cloning, DNA sequencing, and genetic analysis.
PCR, which stands for “Polymerase Chain Reaction,” is a powerful scientific technique used to make many copies of a specific DNA or RNA sequence.
What is plasmid | plasmid definition Plasmids are small, circular, extrachromosomal double-stranded DNA molecules found in many bacterial and archaeal species. Plasmids play an important roll in genetic processes, giving bacteria important advantages such as antibiotic resistance and the capacity to exchange genetic material. we’ll discuss various aspects like properties, structure, various types, uses etc … Read more
Giemsa staining is a commonly used method in microscopy, particularly in the investigation of blood cells and pathogens.
Restriction Enzyme | Restriction Modification System Introduction Restriction Enzyme or Restriction Endonuclease enzyme or Restrictase is a class of enzyme which cleaves the DNA into fragments at specific or random site on DNA molecule, known as restriction site. like human, Bacteria is also attacked by virus (Bacteriophage : type of virus that eat bacteria). We … Read more